Follow basic food safety practices

This course is designed for people involved in food preparation and provides basic hygiene principles for all food handlers in the health/education sector. Any service or business that serves food, even snacks must ensure that members of their staff are trained in food safety hygiene.

This course is delivered onsite or at one of our training rooms for large groups.

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Course CodeNRT-in-circle
HLTFSE001

Delivery Mode
In-Service

Course Duration
3 hours

Qualification
Accredited Short Course

Nationally Recognised
Yes

Payment Methods
Payment Plans, Direct Debt, Debt/Credit Card, Cash

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ACPET
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