HLTFSE001 Follow basic food safety practices

This course is designed for people involved in food preparation and provides basic hygiene principles for all food handlers in the health/education sector. Any service or business that serves food, even snacks must ensure that members of their staff are trained in food safety hygiene.

This course is delivered onsite or at one of our training rooms for large groups.

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Course CodeNRT-in-circle

Delivery Mode

Course Duration
3 hours

Accredited Short Course

Nationally Recognised

Payment Methods
Payment Plans, Direct Debt, Debt/Credit Card, Cash

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